Question: Based on the pure compound melting point data, what can you conclude about the purity of the fatty acid and the crude/recrystallized nutmeg fat? Explain

Based on the "pure compound" melting point data, what can you conclude about the purity of the fatty acid and the crude/recrystallized nutmeg fat? Explain your reasoning procedure Observation a Record mp of: Alsaponified Patty acid A3 49.2-61.4 B) crude nutmeg fat B147.8-59.6 (Srecrystallized nutmeg Fat C s We didn't do (10 Record mixed me: Asaponified FA w dodecanoic acid, A145.3-56.7 o saponified FA W/ tetradecanic acid B) 48.7-56.2 c) Saponified FA WI hexadecanoic acid 0749.6-62.9
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