Based on your variance analysis, create an explanation for the changes to overall performance of the operation. Include any causes and impact of the numbers presented in your explanation. NOTE: Please use real world reasons as to these changes. 6 good/bad Total % Variance Today $ Sales Food -89.32 Employee Meal 0 Total Food -89.32 Beverage 0 Total Sales -89.32 Cost of Sales 0 Meat 0 Fish 0 Poultry 0 Dairy 0 Produce 3.37 Grocery -2.03 Sundries -4.5 Total Cost of Sales -3.16 Gross Profit -86.16 Controllable Expenses 0 Fixed Payroll 0 Variable Payroll -31.262 Overtime Charges -63.92 Consulting -23.97 Advertising -2.68 Utilites -3.573 Administ & General -4.466 Repair & Maint -3.573 Total Controllables -133.443 Total Before Occp. Cost 47.283 Occupational Cost 0 Interest 0 Rent 0 Property Insurance 0 Total Occp. Cost 0 Profit before Taxes 47.283 -2.11% 2.11% -0.63% 0.63% 0.00% 0.00% 0.00% 0.25% 0.10% 0.16% 0.81% 0.29% -0.00% 1.61% -1.61% 0.00% 0.66% 0.00% -8.00% -3.00% 0.00% 0.00% 0.00% 0.00% -10.34% 8.73% 0.00% 0.16% 0.55% 0.13% 0.83% 7.90% Using the Variance Report provided below, label each of the line items either good or bad and submit the revised sheet to this question. Use a standard variance of + or -0.5%) when asked to evaluate the results using the % as the number