Basic Breadmaking Steps:

First, the ingredients are mixed and kneaded to create a smooth, springy dough. Next comes the first rising stage, or buik formentation, then fermented dough is then cut and shaped before a second rising step, called proofing. This can take as little as an hour of a long na moweat th Finally, the proofed dough is baked until a crispy golden crust forms and the interior is cooked through

As used in the passage, which of the following phrases clarifies the order of the steps in basic breadmaking?

Until a crispy golden crust forms

As little as an hour

To create a smooth, springy dough

Once$-$fermented dough is then cut