Basic Breadmaking Steps:

First the ingredients are mixed and kneaded to create a smooth, springy dough. Next comes the first rising stage, or bulk fermentation. The oncetermented dough is then cut and shaped before a second rising step, called proofing. This can take as little as an hour or as long as several hours. Finally, the proofed dough is baked untill a crispy golden crust forms and the interior is cooked through.

As used in the passage, which of the following phrases clarifies the order of the steps in basic breadmaking?

Onestemented doughis then cut

Untl a cispy golden cusst forms

As litile as an hour

To create a smooth Springy dough