Below are some data for your friend Anthony$$s bakery. Before you can make recommendations to improve his manufacturing system, the following questions must be answered. Cycle Time $($hours$)$ Choice A $($hours$)$ Choice B $($hours$)$ Loaves $100100100$ Mix $3/4$ Proof $3/4$ Bake $13/4$ Pack $3/41/2$ a$)$ What is the bottleneck in the above process? $(5$ points$)$ b$)$ What is the daily capacity of the process for an $8-$hour shift? $(5$ points$)$ c$)$ A parallel baking line $($mix$,$ proof, and bake$)$ was added, what would the daily capacity be$?(5$ points$)$ d$)$ Anthony is considering replacing existing equipment with more advanced and faster equipment. Which is the best choice and why: $(5$ points$)1.$ Two new ovens each capable of baking a batch of $100$ loaves in $34$ hour. $2.$ New packaging line that is capable of packaging a batch of $100$ loaves in $(1)/(2)$ hours.