Below is a Flow Process Chart for a grocery store employee. Their job is to make sure products on the shelves are stocked. Any shortages of a product must be retrieved from the back room. On top of this, the employee must make sure no shelved products are expired. Answer the questions below. a. List each technical symbol used in this chart and total them (example: Symbol Name- Step #. Step#, etc) - 5 Marks b. Using the techniques from the text, analyze the current process. What are some improvements you would make for a new, proposed process? 10 Marks) Step Symbol Description Distance (m) Fill Cart with Soup Cans Take Soup Cans to Shelf Stock Soup Cans 100 1 2 100 3 4 Walk to Back Room 5 6 20 7 8 20 9 Return Excess Soup Cans Walk to Milk Shelf Check Expiration Dates Walk to Back Room Fill Cart with Milk Cartons Fill Cart with Yogurt Dispose Expired Milk Walk to Milk 20 Shelf Stock Milk 10 11 12 12 100 2 3 # HUAWUUU Cans Take Soup Cans to Shelf Stock Soup Cans Walk to Back Room Return Excess Soup Cans Walk to Milk Shelf 4 100 5 6 20 7 8 20 9 10 11 12 13 14 Check Expiration Dates Walk to Back Room Fil Cart with Milk Cartons Fill Cart with Yogurt Dispose Expired Milk Walk to Milk 20 Shelf Stock Milk Cartons Walk to Back 20 Room Return Excess Milk Cartons Walk to Yogurt 40 shelf Stock Yogurt Check Expiry Dates Walk to Back 40 Room Return Excess Yogurt Dispose Expired Yogurt 15 16 17 18 19 20 21