Ben owns a bakery and needs help with the scheduling.

Ben :As the owner,he can work over 40 hours but should be scheduled for less than 60(he'll probably end up being there more than that,but let's keep the scheduled hours under 60)

Maria :As a salaried manager,she can work over 40 hours as well, but Ben has promised not to schedule her for more than 55 hours.

Emily :She is an assistant manager,but can only work 30 hours a week.

Sarah :She is an hourly employee who has an open schedule,but be sure not to schedule her over 40 hours,so you can avoid overtime.

George : He is an hourly employee who can't work over 30 hours a week.

Given these parameters keep in mind these notes.

. There needs to be a manager on duty at all times(Ben,Maria or Emily)

.There must be two crew members in the store during open hours.Must bakery need crew members scheduled in about three hours before they open( 4 am in this case)to prepare products for the day.One must be a manager.

.The bakery will need at least one crew member there for an hour after closing(7 pm in this case)to clean and close the register.This is usually a manager.

.The bakery is open Tuesday to Sunday(closed Mondays)from 7 pm to 6 pm,but everyone shoyld get an additional day off.

.Always be sure to overlap shifts so there can be a smooth transition(don't schedule the morning crew out at 11am and the afternoon crew at 11 am)

.Shifts should be at least 6 hours long,otherwise is not really woth come in.

Use Ben template to create a schedule that meets the criteria.