Big Ideas$$

$3.$ Lean Tool: Value Stream Mapping

Consider our in class VSM example, Taktful Turkey. Why are customers unhappy in our current state and how do you know?

Group of answer choices

There is a bottleneck in $$Serve$$ because utilization is over $100\%$

There is a bottleneck in $$Assemble$$ because utilization is less than $100\%$

There is a bottleneck in $$Warm$$ because it takes the longest time

There is a bottleneck in $$serve$$ because processing time is higher than takt time