Billy's Hamburger Barn has a single drive-up window. Currently, there is one attendant at the window who takes the order (55-60 seconds), gathers up the food and bags it (55 - 150 seconds), and then takes the customer's money (50 - 55 seconds) before handing the food to the customer. a. Map the current process. Choose the correct process map below. OA. OB. a Customer Attendant Customer Attendant Places Takes Attendant Gathers and Bags the Order Places Takes Attendant Gathers and Bags the Order Order the Order Order the Order Customer Customer Attendant Receives , Attendant Takes the Money Receives Takes Food Food the Money The minimum cycle time is seconds. (Enter your response as a whole number.) The longest cycle time is seconds. (Enter your response as a whole number.) b. Suppose Billy's Hamburger Barn redesigns the process so there are now two attendants. The first attendant takes the order. Once this step is finished, the first attendant then takes the money, and the second one gathers up and bags the food. Two of the process steps can now run in parallel (gathering the food and taking the money). New minimum cycle time is seconds. (Enter your response as a whole number.) New longest cycle time is seconds. (Enter your response as a whole number.) What potential problems could arise by splitting the process across two individuals? (Select all that apply.) | A. Lower utilization while one attendant waits on the other to complete his or her task. B. Customer waits for the order longer. O C. Space constraints of two attendants working in the same space. D. Communication issues cause some orders to be wrong. | E. Price of the order increases