Bob is considering opening a bakery that will sell a single type of bread. He is working on a business model and wants to discover whether this venture is financially viable $$ and when it would become profitable. Here is a breakdown of his financials:

Fixed costs $($monthly$)$

Variable costs $($per loaf$)$

Selling price $($per loaf$)$

Rent

$$2,500$

Flour

$$0\mathrm{.}50$

Insurance

$$250$

Water

$$0\mathrm{.}25$

Utilities

$$250$

Salt

$$0\mathrm{.}10$

Advertising

$$500$

Yeast

$$0\mathrm{.}15$

Total

$$3,500$

Total

$$1$

Total

$$5$

Using the break$-$even point formula calculate Break even point in units and in dollars.