Booster Shot also runs a different LP for another one of their products. This product uses a mix of three peppers as well, but includes slightly different constraints. After finding the optimal solution, the following sensitivity report was produced by Excel:

Variable Cells
			Final	Reduced	Objective	Allowable	Allowable
	Cell	Name	Value	Cost	Coefficient	Increase	Decrease
	$C$12	# kg of Chipotle	0	4.60	11.75		4.60
	$D$12	# kg of Ancho	78.57	0	6.5	3.05	1E+30
	$E$12	# kg of Serano	21.43	0	9.55	21.45	3.05
Constraints
			Final	Shadow	Constraint	Allowable	Allowable
	Cell	Name	Value	Price	R.H. Side	Increase	Decrease
	$C$16	Total production	100	9.77	100	1100	14.72
	$F$5	capsaicin model output	778.57	0	500	278.57	1E+30
	$F$6	smokiness model output	2007.14	0	2000
	$F$7	texture model output per	6000	-0.04	6000	1500	21.74

1. How many kg of Ancho peppers are there in the optimal solution?

2. What is the total cost (for 100kg) of the optimal solution?

3. Based on the above sensitivity report, what is the highest cost/kg for Anchopeppers that would result in the same optimal solution?

4. By how much would the target cell increase if the cost/kg of Seranopeppers increased by $20?