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Wes and Steve use a Lean Operations mentality for their business. As a result, they would use all of the following techniques to modify their transformation process EXCEPT? a) Automation of manual processes b) Increased levels of inventory for all ingredients used in their kitchen c) Increased staff training to reduce mistakes d) Simplification of products/menu offerings Question 25 3.85 Per Lean Operations process design requirements, Wes and Steve produce in smaller batch sizes. Which of the following is a benefit of small lot sizes in lean systems? a) Workers can work independently from each other and have more freedom O b) Work-in-process inventory is higher than usual-which can act as a buffer for machine breakdowns O c) Quality problems can be identified more quickly and inspection costs are typically lower d) Suppliers can deliver materials less often cutting shipping/delivery costs o e) All of the above are benefits in lean systems