Budget Assignment for College Hostel Students

Objective: Plan a weekly rotation cycle menu for five college hostel students with specific

dietary requirements, a budget of $$300,$ and consideration of seasonal ingredients and

leftovers.

Submission Format:

$$ Word document, Excel spreadsheet, or PowerPoint presentation

Instructions:

$$ Student Information:

o Three non$-$vegetarian students.

o One student allergic to nuts.

o One vegetarian student.

$$ Meal Planning:

o Design a rotating weekly menu with breakfast, lunch, and dinner options.

o Consider the dietary preferences and restrictions of each student.

$$ Budget Management:

o Keep the total cost within the specified $$300$ budget.

o Use screenshots from online grocery websites $($e$.$g$.,$ Walmart, Metro, Instacart, No$-$frills$)$ to

justify ingredient costs.

$$ Seasonal Ingredients and Leftovers:

o Incorporate seasonal ingredients to maximize freshness and affordability.

o Strategically plan to utilize leftovers in subsequent meals.

$$ Presentation:

o Clearly present the weekly rotation cycle menu.

o Include ingredients, quantities, and cooking instructions.

o Use visuals or charts to enhance the presentation.

Submission Deadline: $[$Insert deadline here$]$

Grading Criteria:

$$ Adherence to the given budget.

$$ Nutritional value and variety in meal plans.

$$ Creativity and effectiveness in utilizing appliances and ingredients.

$$ Clarity and presentation of the meal plans.

$$ Compliance with dietary preferences and restrictions.

Feel free to reach out if you have any questions or need further clarification. Enjoy the

planning process!

Criteria$1.3$ are non$-$veg

$2.1$ is allergic to nuts

$3.1$ is veg

$4.$ Budget is $$300$

$5.$ Seasonal ingredients

$6.$ Try using leftovers in your planning

$7.$ Research online grocery websites for rates and ingredients like Walmart,

metro, Instacart and No$-$frills

$8.$ Take screenshots of the rate and upload it$.$

HAPPY PLANNING!!!!!