Question: Budgeting task(practice for exam) Fine dining restaurant, 50 seats, opened 5 days a week from 6PM to 11PM, one dinner service every day, occupancy rate

Budgeting task(practice for exam) Fine dining

Budgeting task(practice for exam) Fine dining restaurant, 50 seats, opened 5 days a week from 6PM to 11PM, one dinner service every day, occupancy rate 50% of the seats, average check 50 EUR food, 25 EUR beverages. Please plan and calculate the following: 1. Turnover(revenues) form F&B 2. All the costs(expenses) 3. For calculating costs you need to plan staff according to the concept and occupancy rate(with salaries)

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