Building out a good B$2$B sales team.

Jack

I can see that. If connections with other

restaurants will really deliver our value,

then we need someone in charge of

making those connections.

So where do you think we need to cut

costs?

We can simplify the menu to fust staples like

cheesecake and brownies.

We can find an inexpensive location.

We don't need to worry about cutting cost, just

differentiating.