BUSI 1110

Summer 2020 Weekly Assignment

Assignment number

9 General Information

Description

Chapter

Motivating Satisfying and Leading Employees

Due date

Prior to start of following weeks session

Students will answer a list of assigned questions. In order to receive full credit for each question, students need to sufficiently support answers with relevant application of course concepts and theories. All sources should be correctly cited using APA guidelines.

Report guidelines

Students will require to submit their weekly assignments online (Moodle) on or before the due date to location created under each week. All files should be submitted using pdf extension labelling the file name using the format __.pdf. Students could also create other modes of submission such as power point, graphics, video clips etc..., in such events please speak to the instructor for uploading instructions. All submissions should be properly formatted, checked for spelling, grammar and use professional language. Students will use Font style Times New Roman and size 11 with a spacing of 1.5

Assignment Week 9

1. Reflecting the motivation theories discussed, which theory do you think is most suitable to motivate?

a. Fast food chain employee b. Accountant

Explain your reasoning by applying to the motivational theory for positions a) and b)? (8 points)

2. Identify the hygiene and motivational factors for following positions

   1. Accountant (3)

   2. University student following BUSI 1110 (3)

   3. Cashier at a super market (3)

3. Following assignment guidelines, reliable and sufficient research performed to support the argument. Sources cited to support statements. Clear and concise writing (5 points)

Total Points 22 (Percentage 5%)

Revision May 2020

Page 1