Calculator 2 programs aimed at this objective. Both programs have after two weeks of implementation: Performance metrics Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenti basic and advanced training modules. The restaurant has provided the following data regarding Training Program A Training Program B New chef # 1 2 3 4 5 6 7 8 9 Hours of basic training 22 25 26 23 21 26 25 29 30 Hours of advanced training 10 8 10 9 10 3 1 0 3 Number of chef mistakes 13 13 13 15 13 7 5 7 6 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. Program A h rs. per chef Program B: h rs. per chef (2) Average number of mistakes per chef, rounded to Program A m istakes per chef Program B: mistakes per chef b. Which program should the restaurant implement moving