Campus Operations At present, RENNE has two units operating in the campus "Green View which is the seventh floor of the main academic building, and the second one. "RENNE Code which is in the heart of the hostel te Groen View operates between 10 am and Sp.m. during days (Mo-Frit caters to the needs of the entire office crowd students and teaching and teaching staff RENNE Cafe operates between 4 pm and midnight daily and is mostly visited by ste Though RENNE has its main operation at Champs Elysees, Mr Jacques, the proprietor of RENNE Caterers, considers the campus Catering contract to be very important. There are quite a few educational institutions around. Mercury Interational University ML) is the campus. If RENNE can prove its worth in the current operations, it is only a matter of time, coording to Me Jacques before they get contracts at the nearby institutions. This meanalin terms of his business volumes. At present, the volume of mess at the campaio compared to the overall business of RENNE, but the situatice has certainly proved ever since RENNE took over a few years back RENNE has registered a ay 20 per cent increase in wes and expects it to go up even further. This is primarily became RENNE has been comitently maintaining a low price for its items. Though the campus operations started with a small variety of food. RENNE doces new items whenever there is a demand for them. For example, we new South France des Boise and Quiche Lorraine were introduced recently. They are now available only between 11 am and 3p.m. The management expects to introduce new items in the Seriga typical meal request takes nearly 20 minutes of one workers time RENNE has a group of enige personnel and two manager whate care of the needs of the two centers. The service personnel can move from one restaurant to another from Green View to RENNE Cafe and vice versal, of the needs. In any case, the restaurants are set too far, and they will not object to this. At present the timings of the two centers overlapping only between 4p.m. and Sp.m. Hence, resources management has not been a serious problem Individual asimet2 EMNG 310 Por Week 1 Week 2 Week 3 Week 4 Table Number of Comer Served During Fer222 Mon Tues Wed Thurs Fri Sat 345 310 385 416 597 706 418 333 400 515 664 761 393 387 311 535 625 711 406 412 377 444 650 803 Sun 653 702 598 Enture Plans The immediate plan of Mr Jacques is to keep RENNE Cafe open betwee pandith. This would mean an additional three hours of service timing and overlap with Green Vic. He believes that this new arrangement will not only facilitate the students, but also increase bolume of business. However, Mr Jacques must have a look into the resource management problem. Me Jacques has vast experience in the catering industry and particularly in scadem He has observed some patterns in the arrival of customers at the restaurants Table is a sample of his observation for the month of February 2022 Ouestions For Discussion Q.1/What we the potential advantages of forecasting requirements five the campus operations of RENNE Ceres 0.2)Based on your knowledge in forecasting, propose a forecasting model for Mr Jacques (Explain the steps, selected method, and the accuracy level Q.3)How should Mr Jacques plan is weekly plan for deploying requirements