Can I please get answer to this quickly. pleaseee

You are a sales representative for Full Course, an up-and-coming butcher shop here in Saint John. You're responsible for meat sales, specifically high-end quality steaks. The company's mission statement is to "Set the table for memorable dining experiences, by providing their,cients and their customers with quality centerpiece proteins". Part 1 - Ideal Customer Profile 5 Points Create a customer profile. Who do you think would be the ideal customer for you? Why do you think that? Do you believe creating an ideal customer profile would be important? Why or why not? Part 2 - Generate Sales Leads 4 Points Select 20 restaurants in the Saint John and surrounding areas and provide the Initlal list. DO NOT USE large chain restaurants (McDonalds, Tim Hortons, Boston Pizza, Montana's, etc). Part 3 - Qualifying Sales Leads 5 Points Do research on each of the companies on your list of 20. Explain what methods you used to do so (company website, social media, customer reviews, etc.). What were you able to uncover? Think about relevant info you can use to determine if your product will be a good fit for them. Part 4-Determining/Prioritizing Sales Prospects 6 Points Through your research on the 20 restaurants, were you able to qualify certain leads? Were you able to eliminate certain ones? How so? What info you uncovered lead you to these conclusions? Provide a list of AT LEAST 10 sales prospects you have prioritized. These would be the ones you would prioritize for contacting. Do these have the potential to fit your ideal customer profile? Part 5 - Reflection 5 Points How did you feel about the assignment? What prospecting methods do you believe would be the most effective and why