can someone please help me label all the functional groups in capsaicin?

pponent of natural gas, burns in the presence of oxygen. The natural formed by the decomposition of onganic material millions of years ago. resent in wine and other alcoholic beverages, is formed by the fermentacan also be made in the lab by a totally different process. Ethanol prontical to the ethanol produced by fermentation. zanic molecules are capsaicin and caffeine. Capsaicin, the compound racteristic spiciness of hot peppers, is the active ingredient in several relief. Caffeine is the bitter-tasting stimulant found in coffee, tea, cola pponent of natural gas, burns in the presence of oxygen. The natural formed by the decomposition of onganic material millions of years ago. resent in wine and other alcoholic beverages, is formed by the fermentacan also be made in the lab by a totally different process. Ethanol prontical to the ethanol produced by fermentation. zanic molecules are capsaicin and caffeine. Capsaicin, the compound racteristic spiciness of hot peppers, is the active ingredient in several relief. Caffeine is the bitter-tasting stimulant found in coffee, tea, cola