can you answer part 1

Sugar content: A broth used to manufacture a pharmeceutical product has its sugar content, in milligrams per milliliter, (1 measured several times on each of three successive days. Can you conclude that the variability of the process is lesser on the third day than on the first day? Let oy denote the variability of sugar content on the third day and Oy denote the variability of sugar content on the first day. Use the a= 0.05 level and the critical value method with the table. Day 1: 5.0 48 51 48 S51 48 48 50 52 49 Day 2: 58 47 49 51 49 54 533 53 48 5.7 Day 3: 63 47 59 31 59 47 60 53 49 5.7 Part:0/5 Part 1 of 5 State the null and alternate hypothesis. 0 '| | O