Question: Can you explain with formulas attached? Enter your answer in the provided box. The partial pressure of CO2 gas above the liquid in a bottle
Enter your answer in the provided box. The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20C is 5.7atm. What is the solubility of CO2 in champagne? Assume the Henry's law constant is the same for champagne as is for water: at 20C,kH=3.7102mol(Latm). mol/L
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