Question: Enter your answer in the provided box. The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20C is 5.4atm.

Enter your answer in the provided box. The partial pressure of CO2 gas above the liquid in a bottle of champagne at 20C is 5.4atm. What is the solubility of CO2 in champagne? Assume the Henry's law constant is the same for champagne as it is for water: at 20C,kH=3.7102mol/(Latm). mol/L

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