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Question 1

What are safety hazards

Question 2

what is respiratory protection?

Question 3

What is working alone?

Question 4

What is toxicity?

Question 5

What is safety through design, what does it apply to and what is its purpose?

Question 6

What is the chain of transmission and how does it work?

Question 7

What are the main types of injuries associated with electricity?

Question 8

What role and responsibility do engineers/designers have with respect to safety through design?

Question 9

What are the steps towards safety through design?

Question 10

What are the 3 different ways potential hazards associated with manufacturing facilities can be categorized?

Question 11

Explain the numerous stages a manufacturing/industrial plant will pass through during their lifetimes?

Question 12

Explain the five key objectives associated with the design of healthcare facilities?

Question 13

Explain the three series of particulate filters available for air purifying respirators?

Question 14

What information is learned when conducting a hazard assessment and why is this important with respect to respirators?

Question 15

Identify the different classes of air purifying respirators?

Question 16

What is the different between atmosphere-supplying respirators and air purifying respirators?

Question 17

What is the different between supplied air respirators and self contained breathing apparatus respirator?

Question 18

What are common sources of biological hazards to constriction/demolition workers?

Question 19

Provide 5 causes of fatigue from both the workplace and personal life

Question 20

What is a user seal check (positive/negative pressure checks) and when are they required?

Question 21

Explain the various symptoms of heat exposure?

Question 22

Explain how the body maintains its heat balance. Why is this important?

Question 23

What are the two types of health effects to workplace hazards? Provide 2 examples of each

Question 24

Provide 5 examples of how noise hazards can be controlled.

Question 25

Explain the different types of ventilation in the workplace?

Question 26

Explain the different ways workplace chemicals can be found in the air?

Question 27

What are the main sources of biological contaminants in food?

Question 28

Explain the difference between people who are considered owls those considered larks:

Question 29

What are the psychosocial health effects of working alone?