can you please answer the questions below?

1. If a foodservice operation is using a perpetual inventory control system, the foodservice operation does not also need to conduct a physical inventory in a given year.

True

False

2. Product value analysis is the methodical investigation of all components of an existing product or service with the primary purpose of reducing unnecessary costs while maintaining the intended quality or effectiveness of the product or service.

True

False

3. Rebates are offered by manufactures as a selling tool in order to introduce new products:

		a. and enhance awareness of existing products
		b. to top buyers only and enhance sales volume of existing products
		c. to their vendors and discount all other products they sell
		d. and phase out the sale of existing products.

4. To calculate expected usage, a buyer is most likely to use which of the following as the starting point?

		a. sales volume forecast
		b. historical usage forecast
		c. product usage forecast
		d. optimal usage forecast