Carmen is a highly skilled Sous$-$Chef $($assistant chef$)$ at a Michelin star restaurant in New York but he has the talent to run his own restaurant as a Head Chef. Carmen spends much of his time creating minor appetizers and salads making him bored and unfulfilled. The stress Carmen experiences at work is stressful because

a$.$ it creates an underutilization of available resources.

b$.$ it creates an over utilization of available resources.

c$.$ she will soon forget about her available resources.

d$.$ a lack of activity always creates stress.