Question: Carrots containing 3 5 % moisture ( dry basis ) are dried to a final moisture content of 5 % . Three hours are needed

Carrots containing 35% moisture (dry basis) are dried to a final moisture content of 5%.
Three hours are needed to reduce the moisture content to 15% and the drying rate is
constant down to 18% moisture. If the equilibrium moisture content is 3% under the
conditions used, determine the additional time needed for drying
Carrots containing 35% moisture (dry basis) are dried to a final

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