Question: Case Study 2 : An In - N - Out Pay Strategy: Costa Vida s Decision to Boost Pay For many businesses in today s

Case Study 2: An In-N-Out Pay Strategy: Costa Vidas
Decision to Boost Pay
For many businesses in todays belt-tightening economy, decisions on pay need to be strategic to
ensure that employees are treated fairly and to ensure that businesses can remain viable. This
requires knowing what your competitors pay their employees and knowing your own salary
budget. But knowing what your competitors are paying can be both valuable and painful.
As a primary stakeholder and former CEO of Costa Vida, a fast-growing chain of fresh Mexican
restaurants, Nathan Gardner knew he was competing against some restaurant chains with
competitive compensation systems. Costa Vida is a fresh Mexican grill featuring Baja-inspired
foods that are made from scratch daily. Following a trip to Cabo San Lucas on the Baja Coast in
Mexico, Costa Vida founders JD and Sarah Gardner were inspired with a vision: Bring the
freshly made local cuisine with the vibrant lifestyle to the United States. They started their first
restaurant in 2001, and after just 13 years, Costa Vida has more than 50 franchises in Arizona,
California, Colorado, Idaho, New Mexico, Missouri, Oklahoma, Texas, Washington, Utah, and
as of 2013 two stores in Canada. One of the main challenges Costa Vida faces is the fierce
competition for customers as well as employees. Youd be surprised how much of a difference
having good employees in all areas of the business makes, commented Nathan.
For the fast-casual food industry, remarked Nathan, you are dependent upon your people. If
you dont treat your people well, they wont treat your customers well. If your customers arent
treated well, you have no business. For months, Nathan agonized over how he could develop a
competitive compensation plan that matched the objectives of the organization, but that fell in
line with the tight budget of each in- dividually owned franchise unit. He stated, We, of course,
leave the final compensation decision to the franchise owner, but we do all we can to educate and
persuade our franchisees to be competitive and fair. In the long run, this is how they can
maintain a superior level of customer satisfaction.
Nathan pointed out that a strong benchmark for them has been In-N-Out Burger. In-N-Out
started in California and is known for its great compensation package. They start out all their
new associates(aka employees) at a minimum of $10 an hour. They also offer flexible
schedules to accommodate school and other activities, paid vacation, free meals, and a 401k
retirement plan. For full-time associates they provide medical, dental, vision, life, and travel
insurance coverage. Their reason for paying so high is based on a strategy that lower turnover
and more committed workers will lead to better service. What In-N-Out does for their
employees is truly amazing, commented Nathan. We often see employees moving from one
fast-food chain to another, but we rarely see employees coming from In-N-Out.
Nathan had a tough challenge ahead in trying to convince his franchise owners and managers to
think more strategically about their pay systems. He needed to help them realize that paying
wages and offering other compensation benefits that were better than their competitors may
mean lower profit margins up front, but that the returns would be greater in the long run. He also
needed to offer evidence to show that this was not just about being fair, but it was about being
strategic. The restaurant business is a fast and fierce industry and companies come and go all the time. What was it going to take for Costa Vida to stay for the long haul?
Questions:
1. Why is it important for pay to be externally fair?
2. Why is it important for pay to be internally fair?
3. What should Costa Vidas compensation strategy look like? Hint: What are the company
objectives and how can employee pay help to achieve those objectives?
4. What should the pay structure look like? What pay mix would you recommend?
5. How should Nathan communicate a new compensation strategy to his franchisee owners and
managers?
6. What effect will paying higher wages have on Costa Vida in the short term? What effect will it
have in the long term? Explain.

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