Case Study: Fast food restaurants facing competition from convenience stores

Part A: Answer the following questions related to the content of the article selected:

1. What is the problem?
2. What caused the problem?
3. What recommendations can be made? (This question may require additional research).

Part B: Research a restaurant, chef, or hospitality-related professionals (outside of your selected article) who is/are actively addressing the problem identified in your original article. This example should be current, within the past two years (2022-2023) and explain how they are addressing this problem.

Part C: Write a personal reflection on what you learned from your original article and discuss whether you think the problem deserves attention or if its just being over-exaggerated by the media.