ces Management $(2023/202$

Tirm

You are the HR manager at HR Eatery, a catering business in Edmonton that caters meals to large weddings and gatherings. year, there have been numerous workplace accidents and injuries causing an increase in absenteeism and WCB rates to ince majority of the injuries are kitchen burns. You have been tasked with creating a safety incentive program.

$1.$ Explain the steps with specific examples of the safety program that you will develop. Remember the company an in the scenario must be addressed.

$2.$ Identify the duties and responsibilities of different roles in the organization.

$7$

A

BI