ch0 File Insert Draw Page Layout Formulas Data Review View Tell me what ya Home s Cut Arial General Copy . Paste B 1 U . EE. a.a- Merge & Center. $-96 Clipboard Num C1 8 1 Chapter 7, Question 10 3 In this chapter, you learned about the importance of employee training when seeking to 4improve worker productivity. The old foodservice adage that "Training doesn't cost-it pays!" 5 is true. With creative thinking, even the cost of acquiring quality training materials can be 6 made very reasonable. 8 Assume you were the director of foodservices for a school district that included 20 9 elementary, middle, and high schools. You seek to provide training to the 100 foodservice 10 employees working in your district. Name five specific steps you could take to identify and 11secure low-cost training materials that could be utilized at a minimum "cost-per-employee" to be trained. 12 14Answer 16 17 18 19 20 21 23 24 25 Ready 0 Type here to search