CH9 Practice Assignment i Saved Help Save & Exit Submit Check my work The Chapter 9 Form worksheet is to be used to create your own worksheet version of the Review Problem example in the text. points Requirement 2: Revise the data in your worksheet to reflect the results for the subsequent period as shown below: A eBook 1 Chapter 9: Applying Excel 3 Print 4 $ $ 16.50 9 6.25 4 5 la Data Revenue Cost of ingredients Wages and salaries Utilities Rent Miscellaneous References $ 6 7 8 9 0.20 4 $ $ $ $ 10,400 800 2,200 600 $ 0.80 9 10 13 11 Actual results: 12 Revenue Cost of ingredients 14 Wages and salaries 15 Utilities 16 Rent 17 Miscellaneous 18 19 Planning budget activity 20 Actual activity $ $ $ $ $ $ 29,920 11,405 10,600 1,165 2,200 2,070 1,700 meals served 1,800 meals served CH9 Practice Assignment Saved Help Save & Exit Submit Check my work Required information points a. What is the activity variance for revenue? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). eBook The amount of the activity variance for revenue Print References b. What is the spending variance for the cost of ingredients? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for the cost of ingredients CH9 Practice Assignment i Saved Help Save & Exit Submit Check my work Required information points c. What is spending variance for wages and salaries? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). eBook The amount of the spending variance for wages and salaries Print References d. What is spending variance for total expenses? (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance)). The amount of the spending variance for total expenses