Chapter 3. Dr. Kay is learning how to make some traditional Indian food and comes upon this recipe for a childhood favorite (White Dhokla): https://recipes.timesofindia.com/us/recipes/white-dhokla/r559190882.c In an effort to remain organized she sorts out the steps of the recipe to get an estimate of how much time it would take her to complete the recipe. Immediate Time Activity Description Predecessor (Hours) Soak lentils & rice 8 JB Grind lentil-rice mixture A 10.5 Femment lentil-rice mixture IB 8 D Heat the steamer C 10.5 JE Prepare the pans with mixture C 10.25 F Steam the pans DE 10.5 G Prepare tempering E 10.1 Temper, Cool, and serve F,G 0.5 1. Draw a network diagram for this process (include it in your final submission file at the end of the exam). What is the total expected time in hours for this recipe to be completed? hours 2. Show the activity schedule (include it in your final subrnission file at the end of the exam). What is the Critical Path for this recipe? 3. If Dr. Kay can obtain the batter already fermented and ready to cook, how much active cooking time should she put aside for making the White Dhokla? hours