Chapter $3,$ Question $8$

Billie Mendoza is the purchasing manager for a medium$-$sized all$-$suite hotel with a restaurant and a banquet hall. She needs to create the food purchase orders for tomorrow, and she wants to make sure that she is getting the best price for the best quality and service. At the beginning of this week, Billie received bids on produce items from Village Produce, City Produce, and Country Produce. She has listed these prices in the following price comparison sheet.

Identify the best bid price and best company for each of Billie's produce items. $($Spreadsheet

Price Comparison Sheet

$11$

$\backslash$table$[[\backslash$table$[[$Item$],[$Avocados$]],\backslash$table$[[$Description$],[48ct.]],\backslash$table$[[$Unit$],[$Case$]],\{$

$\backslash$table$[[\backslash$table$[[$Village$],[$Produce$]]],[$$$61\mathrm{.}80$