Chapter 6, Question 9 2 Jackson Daniels is the director of food and beverage at the Foxfire Country Club. In June, Jackson's club hosted three weddings. Each wedding featured a four-hour hosted bar paid for by the bride and groom. The consumption data from each event is isted below. Complete the missing data in the report, and then help Jackson answer 6 the questions that follnww 7 Number of Beer Wine Spirit Total Cost per Guests Served Cost Cost Cost Cost Guest 250 $500 $400 $600 650 1,225 8 9 June 07 10 June 14 11 June 21 12 Total 13 14 a. What do you think should be Jackson's "best estimate of the cost to the Club of 2,875 5.75 400 525 1,000 675 providing a four-hour hosted bar at weddings? 15 16 Answer 17 18 b. If Jackson seeks to ensure a 20 percent beverage cost, what should be his selling 20 price, per guest, for a four-hour hosted bar? Answer 21 22 c. Would you recommend Jackson charge half of the amount in the answer in b above for a two-hour hosted bar? Explain your answer. 23 24 Answer 25 26 Q1 Q2 Q3 Q4 Q5 Q6 Q7