Question: Chapter 6 Sampling: Theory and Methods | 149 CONTINUING CASE STUDY THE SANTA FE GRILL 1. The business consultant has recommended a survey of customers.

Chapter 6 Sampling: Theory and Methods | 149

Chapter 6 Sampling: Theory and Methods | 149 CONTINUING CASE STUDY THE SANTA FE GRILL 1. The business consultant has recommended a survey of customers. The restaurant is open seven days a week for lunch and dinner. The consultant is considering both prob- ability and nonprobability sampling methods as ways to collect customer data. 2. Which of the sampling options is best for the survey of the Santa Fe Grill customers? Why? What are some possible sampling methods with which to collect data from customers of competitive restaurants

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