Chapter 7, Question 5 Larry Barger is tihe F&B direction ati tihe Golden Rose Reception Hall. Larry sells tihree diffterenti range oft guestis. These are Yellow Rose Package $29.95 Whitie Rose Package $39.95 Golden Rose Package $49.95 Larry is assessing his sales resultis from lasti montih and has begun creating some spread sheeti performance. Help him completie tine spread sheetis and tihen answer tihe questions tihati follow The Golden Rose Packages Yellow Rose Package White Ro Item Cost ($) Item Appetizer Minestirone 1.25 Onion Soup Entree Roasti Chicken 2.25 Braised Beeft Ribs Side Yellow Rice 0.25 Roastied Redskins Side Stieamed Broccoli 0.50 Bacon Green Beans Bread Dinner Rolls 1.00 Basil Loaft Dessert Whitie Cake .7 Almond Tortie Beverage Coftftee/Tea 1.25 Coftftee/Tea Per guest Totial Food Costi 7.25 Totial Food Costi Contiribution Contiribution Per guest Margin 22.70 Margin Total Food Package Number Sold Cost ($) Food Cost % Yellow Rose 350 2,537.50 12.8% Whitie Rose 400 4,440.00 22.5% Golden Rose 700 $ 12,775.00 64.7% Total 1450 $ 19,752.50 100.0% What was Larry's weighted average per guest sale (check average)