Chapter7 question5

5. Larry Barger is the F&B director at the Golden Rose Reception Hall. Larry sells three different popular dinner packages at varying price points to appeal to a range of guests. These are S29.95 Yellow Rose Package White Rose Package Golden Rose Package $89.95 $49.95 Larry is assessing his sales results from last month and has begun creating some spread sheets to help him better understand his operation's menu and sales performance. Help him complete the spread sheets and then answer the questions that follow The Golden Rose Packages Yellow Rose Package Item Cost ($) Appetizer Minestrone 1.25 Entre Roast Chicken 2.25 Side Yellow Rice 0.25 White Rose Package Item Cost ($) Onion Soup 1.70 Braised Beef Ribs 4.25 Roasted Redskins 0.65 Side 0.50 0.75 Steamed Broccoli Dinner Rolls White Cake Coffee/Tea Bread Dessert Beverage Golden Rose Package Item Cost ($) Crab Cake 2.25 Filet Mignon 6.50 Duchesse 0.75 Potatoes Barnaise 0.95 Asparagus French Loaf 1.55 Poached Pears 1,85 Coffee/Tea/ 4.40 House Wine Total Food Cost Bacon Green Beans Basil Loaf Almond Torte Coffee/Tea 1.25 1.00 0.75 1.25 1.25 1.25 Per guest Total Food Cost Total Food Cost Per guest Contribution Margin Contribution Margin Contribution Margin Total Food Cost ($) Total Package Contribution Margin ($) Number Sold 350 Food Cost % Package Yellow Rose White Rose Revenue ($) 400 700 Golden Rose Total