Chart / Diagram Assignment (reference Figure 12.9 page 360) For this assignment, you will be creating a Cause and Effect diagram to explain lengthy service at a restaurant. The restaurant you should consider is one where you would sit down and order dinner, not a drive-thru or fast-food restaurant. Make sure you present a compelling chart to understand what has caused the problem (lengthy service).

UUJ ULU CUL LULUI 3 TULU effects involved (as discussed in Chapter 10). Figure 12.9 gives du Lac effect analysis of a company that is unable to supply products on time and in line wit agreed design specification. This detailed and systematic analysis enabled the com to identify where improvements needed to be made. Figure 12.9 Example of a cause and effect diagram OLC Other materials Substrate People Quality checks Primer, gels Specification Operator skills Materials and inks 12 lb film Laminator Substrate Specification Metalized base Printer Bonding Relation to Bond S litter Primer Substrate Consistency Inks alternatives Cooling Finished product and costs Web width Specification Quality checks On customer's Alternatives processes Specification Differences Costs Quality checks Root effect CAUSES arrow Laminator 403 printer Customer Operating 715 machine Priming Order quantities conditions Degree of fit Drum L ead-times Ambient temp. Buy in Oven Schedules Material temp. laminated Machine retrofit Changes Run speeds material Chill roll cooling Increased Laminator Slitter 404 printer product range Printer Web width 403 comparison Material Slitter Effect on Lack of capacity deliveries Die wear customer's process Ink absorption Amount of primer used Other processes Printing Scheduling Environment and materials EFFECT Customer not receivi i products o . time and tr specificati