Click on and read the Bloomberg Intelligence Restaurant Primer. Which statement is best supported by the Primer?

Restaurants globally are all transforming their current business models to better manage their use of resources and better control their waste within the next $5$ to $10$ years.

Government regulations are the sole reason restaurants are working to reduce food waste, recycle cooking oil, and improve takeout packaging.

If restaurants wait to take action until environmental regulations are imposed, they will have higher profits as they won't be spending resources to modify their offerings.

A challenge of comparing restaurants' environmental impact is that restaurants are employing different strategies from each other to minimize resource intensity.

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