Click on and read the Bloomberg Intelligence Restaurant Primer. Which statement is best supported by the Primer?

A challenge of comparing restaurants' environmental impact is that restaurants are employing different strategies from each other to minimize resource intensit

If restaurants wait to take action until environmental regulations are imposed, they will have higher profits as they won't be spending resources to modify their offerings.

Government regulations twe the sole reason restaurants are working to reduce food waste, recycle cooking oil, and improve takeout packaging.

Restaurants globally are all transforming their current business models to better manage their use of resource and better control their waste within the next $5$ to $10$ years.

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