Client Feedback Report

The couple has decided to proceed with the Buffet menu for their Wedding Reception.

They do require some additional information and advice on several areas.

As the Catering Manager in charge of their event, it is your responsibility to provide this information to the clients.

The clients have made the following inquiries and offered feedback on the menu:

They would like to see a range of cooking methods used in the Buffet - what can you suggest?

They have some elderly, athletes, and Muslims attending the reception and want to ensure their nutritional/dietary needs are met - can this be accommodated in the Buffet?

The Reception will be in November in Cairns, Australia - can you advise on the seasonal produce that will be available at this time to include in the Buffet?

The couple would like to include more ethnic-type Salads in the Buffet options. What would you suggest?

Client Feedback Report:

Reply to the client inquiries as listed below:

The couple would like to see a range of cooking methods used in the Buffet - what can you suggest?

They have some elderly people attending the reception as well as athletes and Muslims and want to ensure their nutritional/dietary needs are met - can this be accommodated in the Buffet?

Explain how this will be accommodated:

The Reception will be in November in Cairns, Australia - can you advise on the seasonal produce that will be available at this time to include in the Buffet?

Research this and provide detailed answer in your response:

The couple would like to include more ethnic type Salads in the Buffet options? What would you suggest?

Research this and provide suggestions in your response:

Given Clients requests - what changed now need to be made to Buffet Menu:

Detail the changes that will be made in the Buffet Menu: