Cocoa butter $($picture below$)$ is a key component in chocolate. Cocoa butter is a triglyceride that results from esterification of glycerol with three different fatty acids. $()24$ Cocoa butter Edit the structure below to draw the three fatty acids produced by hydrolysis of cocoa butter. Cocoa butter $($picture below$)$ is a key component in chocolate. Cocoa butter is a triglyceride that results from esterification of glycerol with three different fatty acids. Cocoa butter Edit the structure below to draw the three fatty acids produced by hydrolysis of cocoa butter$\mathrm{.}05$ Question $(1$ point$)$

Cocoa butter $($picture below$)$ is a key component in chocolate. Cocoa butter is a triglyceride that results from esterification of glycerol with three

different fatty acids.

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Edit the structure below to draw the three fatty acids produced by hydrolysis of cocoa butter.