Question: Complete the 5 Step Process Costing Problem Below. Grammer Chicken produces canned chicken a la king. The chicken a la king passes through three departments:

Complete the 5 Step Process Costing Problem Below.  Complete the 5 Step Process Costing Problem Below. Grammer Chicken produces
canned chicken a la king. The chicken a la king passes through
three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the
Mixing Department, chicken and cream are added at the beginning of the

Grammer Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. Novem Use the blue shaded areas on the ENTERANSWERS tab for inputs. Always use cell references and formulas where appropriate to receive full credit. For amounts with a zero balance, be sure to enter the correct formula (If appllcable) or " =0 " In the appropriate cell. If you copy/paste from the Instructions tab or if you type the numbers in, you will be marked wrong. 1. Compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 2. Compute the cost per equivalent unit for each cost category. \begin{tabular}{|c|c|c|c|c|} \hline \multicolumn{5}{|c|}{ Grammer Chicken } \\ \hline \multicolumn{5}{|c|}{ Mixing Department } \\ \hline \multicolumn{5}{|c|}{ Cost per Equivalent Unit } \\ \hline \multicolumn{5}{|c|}{ Month Ended November 30} \\ \hline Cost per Equivalent Unit & \begin{tabular}{l} Chicken and \\ Cream \end{tabular} & \begin{tabular}{c} Green Peppers \\ and \\ Mushrooms \end{tabular} & \begin{tabular}{c} Conversion \\ Costs \end{tabular} & Total \\ \hline \multicolumn{5}{|l|}{ beginning work in process } \\ \hline \multicolumn{5}{|l|}{ cost incurred this period } \\ \hline \multicolumn{5}{|l|}{ Total costs to account for } \\ \hline \multirow{2}{*}{\multicolumn{5}{|c|}{\begin{tabular}{l} equivalent units of production \\ Cost per equivalent unit \end{tabular}}} \\ \hline & & & & \\ \hline \end{tabular} 3. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Debartment's endine work in nmeses inwantan

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