Complete the following and submit as a Microsoft Excel Document:

1. Risk Analysis.
   • Create a sample risk analysis (like the one offered on Page 253) containing at least six risks (build off the ones you identified in the Unit 1 Project Plan as well as offered in the Unit 3 discussion).
   • Compute at least one quantitative risk.
   • How might you mitigate each of these six risks?
2. Cost Estimate.
   • Create a cost table noting the wage rate of the personnel and how many weeks the person is needed. Use the personnel you chose in Unit 2. You should use an overhead rate of 40%.
   • This should look like the example provided in Table 8.1 on Page 261.
3. Time-Phased Budget.
   • Create a time-phased budget based on your Work Breakdown Schedule (WBS) from Unit 2 (this should be at least three months).
   • This should look like the example provided in Table 8.8 on Page 278.
   • Note if your project is 100% labor costs, then the total budget from problem #2 and this problem #3 should equal.

the project is to open a restaurant