Question: Complete the required information in the table below: Briefly explain the standards and procedures that were followed for serving hot and cold food. What

Complete the required information in the table below: Briefly explain the standards

Complete the required information in the table below: Briefly explain the standards and procedures that were followed for serving hot and cold food. What food safety procedures were followed to avoid contamination while serving the hot and cold food? What portion control and waste minimisation techniques were implemented? What procedures were followed to replenish buffet items throughout the service period to meet customer traffic requirements What storage procedures were followed before and after the buffet period?

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