Question: Complete the table below by detailing the characteristics listed for beef jus. Characteristic Your description/details of each characteristic a) Appearance b) Two classical variations c)

Complete the table below by detailing the characteristics listed for beef jus. Characteristic Your description/details of each characteristic a) Appearance b) Two classical variations c) Two contemporary variations d) Two dishes it could be used with e) Freshness and quality indicators f) Preparation method g) Production and cooking duration h) Service style i) Taste j) Texture

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