Consider the following flow chart describing a simple burger making process: Raw Material Cook Assemble Deliver One stove is available to cook patties. It can cook patties in 6 minutes and holds 50 patties. On average, it takes 45 seconds for a worker to assemble a burger. There are 8 workers available to assemble. The time it takes to deliver can be omitted. Assume that one burger needs only one patty What is the capacity of the entire burger making process? Assuming a demand rate of 400 burgers per hour, what is the utilization of the bottleneck? Process capacity Bottleneck utilization