Consider the following menu item served at your restaurant: Rack of New Zealand Lamb with Garlic & Rosemary served with Roasted Potatoes and Black Truffle Butter. (a) What are the dominant, complex or robust flavours in this dish (state at least 3)  (b) What style of wine would pair well with this dish. Explain why.

Answer rating: 100% (QA)

a The dominant complex and robust flavors in this dish would likely be 1 The rich savory flavor of ... View the full answer