Consider the operations of a fast - food restaurant serving pre - made pasta dishes to its
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Question:
Consider the operations of a fastfood restaurant serving premade pasta dishes to its guests. The operation consists of four steps.
Each customer is first greeted and offered a menu and a tray, which takes seconds per customer. There is one employee at this step.
At the second step, the customer places an order for food, which takes an average of seconds. There are two employees in charge of taking food orders.
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